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Haitian Food Recipe of the MonthMmm, mmm, mmm!
April, 2002
Pain Patate (sweet patatoe bread)
You'll need..
1- 4 T. softened butter
2- 2 lbs. sweet potatoes, peeled and cut into quarters
3- 1 ripe banana in 1 inch chunks
4- 3 eggs, lightly beaten
5- 1 c. sugar
6- 1/2 c. dark corn syrup
7- ¼ c. seedless raisins (optional)
8- ½ c. milk
9- ½ c. evaporated milk
10- milk of one coconut (1/2 c.)
11- ½ t. vanilla extract
12- ¼ t. ground nutmeg
13- ¼ t. ground cinnamon
Procedures...
1- Preheat oven to 350° and grease an 8x11x2" cake pan.
2- Boil the sweet potatoes in lightly salted water until soft.
3- Drain thoroughly and puree the potatoes with the banana.
4- Beat in the butter and the eggs.
5- Add the rest of the ingredients and blend well.
6- Pour the batter into the prepared pan.
7- Bake in the middle of the oven for l/2 hours, or until a toothpick inserted in the center comes out clean and the top is golden brown.
8- Serve either warm or cold.
Now go ahead and make ya mamma proud!